Difference between revisions of "Pastry dough"

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* [[pizza]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]]
 
* [[pizza]] with [[tomatoes]] in a [[Coal_oven#Pizza|coal oven]], [[Gas_oven#Baking_pizza|gas oven]], or [[Oven#Baking_pizza|oven]]
 
* [[pumpkin pie]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]]
 
* [[pumpkin pie]] with [[pumpkin]], [[eggs]], and [[clove]] in a [[Coal_oven#Pumpkin_pie|coal oven]], [[Gas_oven#Baking_pumpkin pie|gas oven]], or [[Oven#Baking_pumpkin pie|oven]]
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* [[spinach pie]] with [[spinach]] and [[eggs]] in a [[Coal_oven#Spinach_pie|coal oven]], [[Gas_oven#Baking_spinach pie|gas oven]], or [[Oven#Baking_spinach pie|oven]].
  
  
  
 
[[category:resources]]
 
[[category:resources]]

Revision as of 00:21, 31 August 2015

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Pastry dough
Pastry dough is made from wheat flour on a kitchen table using a wooden bowl and a doughroller. Pastry dough cannot be eaten as is but must be further processed.


Uses for pastry dough

Pastry dough can be used to make: