Pizza Margherita

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Pizza Margherita
Nourishing Food
Eaten18 grams
Manufactured Resource
Toolsknife, bone knife or bronze knife
pizza peel
SkillCooking
Methods of  manufacturing
Method
Amount
Oven
200g pizza dough, 200g tomatoes,
100g cheese, 10g basil,
80g wood or firewood
600
Coal oven
320g pizza dough, 320g tomatoes,
60g cheese, 16g basil,
60g charcoal
960
Coal oven
320g pizza dough, 320g tomatoes,
60g cheese, 16g basil,
60g coal
960
Gas oven
560g pizza dough, 560g tomatoes,
280g cheese, 28g basil,
20g propane
1500
Convection oven
600g pizza dough, 600g tomatoes,
300g cheese, 30g basil,
40g wood
1800

Some people think that pizza is just for young newspawns with good metabolism, or for blue-collar workers who guzzle it down with cheap beer. Well now the food critics of Cantr can prove them wrong! Instead, order a "Pizza Margherita" (not to be confused with the drink called a margarita) and have it with a glass of red wine. Insist that it be spelled with a capital letter. That will prove to everyone that you, too, can take an ordinary dish and make it snooty. That'll command respect from the commoners.

(Note: Cantr Staff™ is not liable for food-fights when insisting on capitalization. Also, beer goes well with any pizza, as does just about any alcoholic beverage...just sayin'.)