Wheat flour
From Cantr II Wiki
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
Made from wheat using a millstone or manual grain grinder.
Made into bread or pretzels in a primitive oven, regular oven, coal oven or gas oven.
Made into pancakes in a small fire pit or deck grill using a cooking stone.
Made into pastry dough on a kitchen table using a wooden bowl and a doughroller. Further processed into pizza, cookies, meat pie and apple pie, croissants and pierogi with cheese.
