Difference between revisions of "Thyme"

Revision as of 19:31, 16 February 2007 (view source) Ceselb (talk | contribs)		Latest revision as of 21:55, 16 August 2016 (view source) Sanchez (talk | contribs)
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−	{{stub}}	+	{{InterwikiLink:Thyme}}
		+	{{Infobox:Resource
		+	| image = Thymus serpyllum - Köhler–s Medizinal-Pflanzen-138.jpg
		+	| resize = 220
		+	| gathered = 200
		+	| tools    = {{scissors}}
		+	| skill    = Collecting
		+	| method0  = manual
		+	| amount0  = 200
		+	| method1  = [[bronze scissors]]
		+	| amount1  = 300
		+	| method2  = [[scissors]]
		+	| amount2  = 400
		+	}}
		+
		+	[[Thyme]] can be gathered in the wild, or grown in a [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]].
		+
		+
		+	==Uses for thyme==
		+
		+	Thyme can be used to make:
		+
		+	* [[andouille]] with [[pork sausage]] and [[rice]] on an [[Hibachi#Cooking_andouille|hibachi]]
		+	* some [[apothecary mixtures]]
		+	* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]] and [[garlic]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]]
		+	* [[coq-au-vin]] with [[poultry]] and [[wine]] in a [[Tajine#Making_coq-au-vin|tajine]]
		+	* [[dry thyme]] using a [[Drying_rack#Drying_thyme|drying rack]] or a [[Desiccator#Drying_thyme|desiccator]]
		+	* [[honey]] using a [[Beehive#Collecting_thyme honey|beehive]]
		+	* [[pasta with vegetables]] with [[pasta]], [[onions]], and [[olives]] in a [[Tandoor#Pasta_with vegetables|tandoor]]
		+
		+
		+
		+	[[Category: Herbs]]

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Latest revision as of 21:55, 16 August 2016

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Thyme Raw Resource Gathered 200 grams per day Skill Collecting Methods of  gathering Method Amount manual 200 bronze scissors 300 scissors 400

Thyme can be gathered in the wild, or grown in a earthenware flowerpot, earthenware windowbox or in the herb garden.

Uses for thyme

Thyme can be used to make:

• andouille with pork sausage and rice on an hibachi
• some apothecary mixtures
• barbeque sauce with tomatoes, onions, clove and garlic using a mortar and pestle
• coq-au-vin with poultry and wine in a tajine
• dry thyme using a drying rack or a desiccator
• honey using a beehive
• pasta with vegetables with pasta, onions, and olives in a tandoor