Difference between revisions of "Tarragon"
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* [[chateaubriand]] with [[beef]] and [[wine]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] with [[beef]] and [[wine]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[dry tarragon]] using a [[Drying_rack#Drying_tarragon|drying rack]] or a [[Desiccator#Drying_tarragon|desiccator]] | * [[dry tarragon]] using a [[Drying_rack#Drying_tarragon|drying rack]] or a [[Desiccator#Drying_tarragon|desiccator]] | ||
| − | * [[grilled trout]] with [[Rainbow trout|trout]] and [[lemons]] on an [[Hibachi#Grilling_trout|hibachi]] | + | *[[escargot]] with [[snails]] and [[garlic]] in a [[Convection_oven#Cooking_escargot|convection oven]] |
| + | * [[grilled trout]] with [[Rainbow trout|trout]] and [[lemons]] on an [[Hibachi#Grilling_trout|hibachi]] | ||
* [[honey]] using a [[Beehive#Collecting_tarragon honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_tarragon honey|beehive]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Latest revision as of 23:59, 28 November 2016
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Uses for tarragon
Tarragon can be used to make:
- some apothecary mixtures
- asparagus soup with asparagus and milk in a tajine
- chateaubriand with beef and wine on a campstove
- dry tarragon using a drying rack or a desiccator
- escargot with snails and garlic in a convection oven
- grilled trout with trout and lemons on an hibachi
- honey using a beehive
