Difference between revisions of "Sorghum flour"

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Sorghum flour is inedible raw, but can be used to make:
 
Sorghum flour is inedible raw, but can be used to make:
  
 +
* [[basbousa]] with [[palm nectar]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]]
 
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
 
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
 
* [[couscous]] in a [[Mixing_bowl#Mixing_couscous|mixing bowl]]
 
* [[couscous]] in a [[Mixing_bowl#Mixing_couscous|mixing bowl]]
 
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
 
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
 
* [[sorghum bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]]
 
* [[sorghum bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]]

Revision as of 18:13, 2 July 2016

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Sorghum flour
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder
750g sorghum
750
millstone
1500g sorghum
1500
Sorghum flour is ground from sorghum using a manual grain grinder or a millstone.


Uses for sorghum flour

Sorghum flour is inedible raw, but can be used to make: