Difference between revisions of "Porridge"

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Made from [[barley]] and [[milk]] in a {{oven}} or made in a [[small fire pit]], [[deck grill]] or [[fire place]] using a [[pot]] of some kind.
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[[Porridge]] is made from [[barley]] and [[milk]] in a {{oven}}, or made on a [[Small_fire_pit#Porridge|small fire pit]], [[Deck_grill#Porridge|deck grill]] or [[Fire_place#Cooking_porridge|fire place]] using a {{pot}}.
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[[Category:Non-vegan vegetarian foods]]

Latest revision as of 21:19, 1 May 2022

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Porridge
Nourishing Food
Eaten30 grams
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
oven
360g barley, 40g milk, 25g wood
400
coal oven
360g barley, 40g milk, 45g charcoal
400
coal oven
360g barley, 40g milk, 25g coal
400
gas oven
720g barley, 80g milk, 8g propane
800
small fire pit (pot of stone, copper or steel)
900g barley, 100g milk, 1000g dried dung
1000
small fire pit (pot of stone, copper or steel)
900g barley, 100g milk, 750g wood
1000
deck grill (pot of stone, copper or steel)
900g barley, 100g milk, 1000g dried dung
1000
deck grill (pot of stone, copper or steel)
900g barley, 100g milk, 750g wood
1000
fire place (pot of stone, copper or steel)
900g barley, 100g milk, 600g wood
1000
Porridge is made from barley and milk in a regular oven, coal oven or gas oven, or made on a small fire pit, deck grill or fire place using a pot of stone, copper or steel.