Difference between revisions of "Pork sausage"

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Revision as of 13:24, 27 February 2014

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Pork sausage Manufactured Resource Tools knife, bone knife or bronze knife meat grinder Skill Cooking Methods of  manufacturing Method Amount meat grinder 3000g pork 3000

Pork sausage is a non-edible food product created from pork wich in turn is received when butchering some domesticated animals. It can be used in several cooking projects, which are listed below:

• andouille in a hibachi
• black pudding in a campstove
• mortadella in a hibachi