Difference between revisions of "Pork sausage"

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[[Pork sausage]] is a non-edible food product created from [[pork]] wich in turn is received when butchering some [[animal domestication|domesticated]] animals.
 
[[Pork sausage]] is a non-edible food product created from [[pork]] wich in turn is received when butchering some [[animal domestication|domesticated]] animals.
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==Uses for pork sausage==
 
==Uses for pork sausage==
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Pork sausage can be used to make:
 
Pork sausage can be used to make:
* [[andouille]] in a [[Hibachi#Cooking_andouille|hibachi]]
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* [[andouille]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]]
* [[bigos]] in a [[Hibachi#Cooking_bigos|hibachi]]
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* [[bigos]] with [[beef sausage]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]]
* [[black pudding]] in a [[Campstove#Cooking_black_pudding|campstove]]
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* [[black pudding]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]]
* [[mortadella]] in a [[Hibachi#Cooking_mortadella|hibachi]]
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* [[linguiça]] in a [[Smoker#smoking_linguiça|smoker]]
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* [[mortadella]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]]

Latest revision as of 01:47, 31 May 2015

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Pork sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g pork
3000
Pork sausage is a non-edible food product created from pork wich in turn is received when butchering some domesticated animals.


Uses for pork sausage

Pork sausage can be used to make: