Difference between revisions of "Pasta with vegetables"

Revision as of 18:23, 14 August 2014

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Pasta with vegetables

Nourishing Food
Eaten	24 grams

Manufactured Resource
Tools	pot of stone, copper or steel knife, bone knife or bronze knife
Machinery	hibachi
Skill	Cooking

Methods of manufacturing
Method	Amount
hibachi 1000g gourmet pasta, 450g tomatoes, 200g onions, 100g wheat flour, 30g coal	2000