Difference between revisions of "Palm nectar"
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{{Infobox:Resource | {{Infobox:Resource | ||
| gathered = | | gathered = | ||
| − | | tools = | + | | tools = {{hammer}} |
| − | | skill = | + | | skill = |
| eaten = | | eaten = | ||
| heals = 2.8 | | heals = 2.8 | ||
| heals2 = 35.7 | | heals2 = 35.7 | ||
| − | | skill2 = | + | | skill2 = Cooking |
| − | | method0 = {{bucket}} | + | | method0 = {{bucket}};<br />250g [[coconuts]], 250g [[water]] |
| amount0 = 300 | | amount0 = 300 | ||
}} | }} | ||
| − | [[Palm nectar]] is made from [[coconuts]] and [[water]] in | + | [[Palm nectar]] is made from [[coconuts]] and [[water]] in an {{bucket}}. |
| Line 18: | Line 18: | ||
* [[basbousa]] with [[sorghum flour]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | * [[basbousa]] with [[sorghum flour]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | ||
| − | * [[palm wine]] using a [[Cask#Fermenting_palm wine|cask]] | + | * [[palm wine]] using a [[Cask#Fermenting_palm wine|cask]] |
[[Category:Drinks]] | [[Category:Drinks]] | ||
Latest revision as of 15:42, 12 July 2016
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Uses for palm nectar
- basbousa with sorghum flour and roses in a convection oven
- palm wine using a cask
