Difference between revisions of "Mortadella"

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[[Mortadella]] is made from [[pork sausage]], [[olives]] and [[coal]] in a [[hibachi]], using a {{pot}}.
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[[Mortadella]] is made from [[pork sausage]], [[olives]] and [[coal]] on an [[hibachi]], using a {{pot}}.

Revision as of 15:49, 14 June 2016

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Mortadella
Nourishing Food
Eaten18 grams
Manufactured Resource
Toolspot of stone, copper or steel
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
500g pork sausage, 100g olives, 25g coal
600
Mortadella is made from pork sausage, olives and coal on an hibachi, using a pot of stone, copper or steel.