Difference between revisions of "Margarine"
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| machinery = [[Butter churn]] | | machinery = [[Butter churn]] | ||
| method0 = 600g [[olive oil]], 100g [[salt]] | | method0 = 600g [[olive oil]], 100g [[salt]] | ||
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Margarine is used in a variety of baking recipes as a vegetarian alternative to [[butter]], including: [[lemon cake]], [[coffee cake]], [[fruit cake]], [[butter cake]], [[berry cobbler]], and [[buttercream frosting]]. | Margarine is used in a variety of baking recipes as a vegetarian alternative to [[butter]], including: [[lemon cake]], [[coffee cake]], [[fruit cake]], [[butter cake]], [[berry cobbler]], and [[buttercream frosting]]. | ||
| − | See also: [[ | + | See also: [[Butter]] |
Latest revision as of 22:00, 14 November 2021
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Margarine is created by churning olive oil and salt in a butter churn.
Margarine is used in a variety of baking recipes as a vegetarian alternative to butter, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.
See also: Butter
