Difference between revisions of "Ground meat"

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| method2 = [[meat grinder]]<br />3000g [[pork]]
 
| method2 = [[meat grinder]]<br />3000g [[pork]]
 
| amount2 = 3000
 
| amount2 = 3000
| method2 = [[meat grinder]]<br />3000g [[poultry]]
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| method3 = [[meat grinder]]<br />3000g [[poultry]]
| amount2 = 3000
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| amount3 = 3000
 
}}
 
}}
  
[[Ground meat]] is a result of grinding the [[beef]], [[mutton]], or [[pork]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes.
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[[Ground meat]] is a result of grinding the [[beef]], [[mutton]], [[pork]], or [[poultry]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes.
  
  

Latest revision as of 22:55, 18 April 2017

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Ground meat
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g beef
3000
meat grinder
3000g mutton
3000
meat grinder
3000g pork
3000
meat grinder
3000g poultry
3000
Ground meat is a result of grinding the beef, mutton, pork, or poultry obtained from butchering domesticated animals. It is an inedible raw food resource which can be used as an ingredient in other recipes.


Uses for ground meat