Difference between revisions of "Ground meat"
From Cantr II Wiki
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| − | [[Ground meat]] is a result of grinding the | + | [[Ground meat]] is a result of grinding the [[beef]], [[mutton]], or [[pork]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes. |
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* [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | * [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
* [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | * [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
| + | * [[sarma]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] | ||
Revision as of 19:13, 4 July 2016
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Uses for ground meat
- meatloaf with eggs on a tandoor
- pasta with meat with pasta on an hibachi
- sarma with rice and grapes on a flattop griddle
