Difference between revisions of "Ground meat"

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[[Ground meat]] is a result of grinding the various kinds of meat obtained from butchering a [[animal domestication|domesticated]] animal. It is an inedible raw food resource which can be used as an ingredient in other recipes.
  
[[Ground meat]] is a result of grinding the various kinds of meat obtained from butchering a [[animal domestication|domesticated]] animal. It is an inedible raw food resource which can be used as an ingredient in various cooking projects, such as [[meatloaf]] on the [[Tandoor#Meatloaf|tandoor]].
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==Uses for ground meat==
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* [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]].
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* [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]

Revision as of 15:56, 7 June 2016

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Ground meat
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g beef
3000
meat grinder
3000g mutton
3000
meat grinder
3000g pork
3000
Ground meat is a result of grinding the various kinds of meat obtained from butchering a domesticated animal. It is an inedible raw food resource which can be used as an ingredient in other recipes.


Uses for ground meat