Grilled meat

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Revision as of 19:03, 13 July 2005 by 65.172.116.3 (talk)

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This is processed meat that can be eaten at a rate fo 25 grams per day. It is often the only way of getting food, e.g. if you are in the woods.

You will need wood, meat and a fireplace (or spit or oven).

Other machinery exists to process meat, notably the smoker and salting barrel.