Difference between revisions of "Fruit cake (butter)"

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(Created page with "{{InterwikiLink:FruitCake(butter)}} {{Infobox:Resource | skill2 = Cooking | eaten = 250 | machinery = {{oven}} | tools = whisk | method0 = oven<br/>270g cake fl...")
 
(Merge into one article including margarine)
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{{InterwikiLink:FruitCake(butter)}}
 
{{InterwikiLink:FruitCake(butter)}}
{{Infobox:Resource
+
#REDIRECT [[Fruit cake]]
| skill2  = Cooking
 
| eaten  = 250
 
| machinery = {{oven}}
 
| tools  = [[whisk]]
 
| method0 = [[oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[wood]]
 
| amount0 = 450
 
| method1 = [[coal oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[coal]]
 
| amount1 = 450
 
| method2 = [[gas oven]]<br/>270g [[cake flour]], 30g [[eggs]], 100g [[sugar]], 150g [[milk]], 100g [[butter]], 50g [[brandy]], 50g [[raisins]], 50g [[crushed nuts]],<br/>40g [[propane]]
 
| amount2 = 450
 
}}
 
Fruit cake (butter) is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], [[butter]], [[brandy]], [[raisins]], and [[crushed nuts]] in a {{oven}}.
 

Revision as of 11:41, 7 December 2020

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  1. REDIRECT Fruit cake