Difference between revisions of "Fish sauce"

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[[Fish sauce]] is made from [[dried cod]], [[dried pike|pike]], [[dried salmon|salmon]], or [[dried trout|trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]].
 
[[Fish sauce]] is made from [[dried cod]], [[dried pike|pike]], [[dried salmon|salmon]], or [[dried trout|trout]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]].
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Fish sauce can be eaten as is, or used to make [[papaya salad]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]].
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[[Category:Pescetarian foods]]

Latest revision as of 22:03, 22 April 2022

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Fish sauce
Nourishing Food
Eaten70 grams
Manufactured Resource
Resourcesdried cod, pike, salmon, or trout and salt
Toolsnone
Machinerycask
SkillCooking
Methods of  manufacturing
Method
Amount
cask (automated, 8 days)
300g dried cod, 100g salt
300
cask (automated, 8 days)
300g dried pike, 100g salt
300
cask (automated, 8 days)
300g dried salmon, 100g salt
300
cask (automated, 8 days)
300g dried trout, 100g salt
300
Fish sauce is made from dried cod, pike, salmon, or trout with salt in a cask.

Fish sauce can be eaten as is, or used to make papaya salad with papayas and carrots in a mixing bowl.