Bacalao ahumado

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Revision as of 21:45, 19 January 2010 by EchoMan (talk | contribs) (Added link to Swedish article)

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Es bacalao hecho en una parrilla. Se come a razón de 33 gramos por día.

Producción diário:

  • 350g bacalao ahumado = 400g bacalao + 50g madera.