Steamed rice

Steamed rice Nourishing Food Eaten 80 grams Manufactured Resource Resources rice and dried dung/wood/coal/charcoal/propane Tools wooden or reed steamer Machinery primitive oven, regular oven, coal oven or gas oven Skill Cooking Methods of  manufacturing Method Amount primitive oven (wood/dried dung) 1050 oven (wood or firewood) 1050 coal oven (coal/charcoal) 1260 gas oven (propane) 2100

Steamed rice is made from rice with a wooden or reed steamer on a primitive oven, regular oven, coal oven or gas oven prepared with the required fuel.

Steamed rice can be eaten as is, used together with salt to make rice balls on the kitchen table, with poultry sausage and ginger to make yun cheong on an hibachi, or with olive oil to make arancini with a pot of stone, copper or steel on an hibachi.