Sausage pizza

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Sausage pizza Nourishing Food Eaten 18 grams Manufactured Resource Resources pizza dough, tomatoes, cheese, sausage, and fuel Tools knife, bone knife or bronze knife pizza peel Machinery regular oven, coal oven or gas oven or convection oven Skill Cooking Methods of  manufacturing Method Amount Oven 200g pizza dough, 200g tomatoes, 100g cheese, 100g poultry, beef, pork or lamb sausage. 80g wood or firewood 600 Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 160g poultry, beef, pork or lamb sausage. 60g charcoal 960 Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 100g poultry, beef, pork or lamb sausage. 60g coal 960 Gas oven 560g pizza dough, 560g tomatoes, 280g cheese, 280g poultry, beef, pork or lamb sausage. 20g propane 1680 Convection oven 600g pizza dough, 600g tomatoes, 300g cheese, 300g poultry, beef, pork or lamb sausage. 40g wood 1800

Some days, just you want a good hunk of meat. Any kind of sausage, cheese, and bread were simply meant to go together. With these sausage pizzas, you can have it all, regardless if you got that sausage from pork, beef, poultry or lamb. Yum!