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Mushroom pizza |
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Nourishing Food |
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Eaten | 18 grams |
Methods of manufacturing |
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Method
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Oven 200g pizza dough, 200g tomatoes, 100g cheese, 100g mushrooms. 80g wood or firewood | 600 | Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 160g mushrooms. 60g charcoal | 960 | Coal oven 320g pizza dough, 320g tomatoes, 160g cheese, 160g mushrooms. 60g coal | 960 | Gas oven 560g pizza dough, 560g tomatoes, 280g cheese, 280g mushrooms. 20g propane | 1680 | Convection oven 600g pizza dough, 600g tomatoes, 300g cheese, 300g mushrooms. 40g wood | 1800 |
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Less slimy than an escargot pizza, but just barely.