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Nourishing Food |
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Eaten | 35 grams |
Methods of manufacturing |
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Method
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oven 200g pizza dough, 300g tomatoes, 80g wood or firewood | 500 | coal oven 320g pizza dough, 480g tomatoes, 60g charcoal | 800 | coal oven 300g pizza dough, 480g tomatoes, 60g coal | 800 | gas oven 640g pizza dough, 960g tomatoes, 20g propane | 1600 | convection oven 720g pizza dough, 1080g tomatoes, 40g wood | 1800 |
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This is the original pizza...not just in this game, but in real life!
Known as pizza marinara or pizza alla marinara, it is a style of Neapolitan pizze traditionally seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. No cheese. The lactose intolerant and vegans rejoiced back then.
Pizza in Cantr™ was first made from pastry dough and tomatoes in a regular oven, coal oven or gas oven. But time marches on, and our chefs have invented pizza dough, a decidedly flatter version of the original dough type. But we make it easier and don't even require pizzaiolos to include the olive oil, oregano, and garlic.
For those more interested in flavor, try the cheese-covered, basil bathed pizza margherita.