Vegetable cakes

Vegetable cakes Nourishing Food Eaten 27 grams Manufactured Resource Tools knife, bone knife or bronze knife Skill Cooking Methods of  manufacturing Method Amount tandoor 200g rye flour, 120g potatoes, 80g carrots, 60g charcoal 400 tandoor 200g rye flour, 120g potatoes, 80g carrots, 30g coal 400

Vegetable cakes are made from rye flour, potatoes, and carrots in a tandoor.