Margarine
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Revision as of 22:00, 14 November 2021 by Shaudawn (talk | contribs) (corrected output to 700g, not 250)
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Margarine is created by churning olive oil and salt in a butter churn.
Margarine is used in a variety of baking recipes as a vegetarian alternative to butter, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.
See also: Butter