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| Nourishing Food |
|---|
| Eaten | 100 grams |
| Methods of manufacturing |
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Method
| Amount
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|---|
| 600g olive oil, 100g salt | 250 |
|
Margarine is created by churning olive oil and salt in a butter churn.
Margarine is used in a variety of baking recipes as a vegetarian alternative to butter, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.
See also: Butter
