Pasta with meat

Interwiki
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文

Pasta with meat Nourishing Food Eaten 20 grams Manufactured Resource Tools pot of stone, copper or steel knife, bone knife or bronze knife Machinery hibachi Skill Cooking Methods of  manufacturing Method Amount hibachi 700g gourmet pasta, 500g ground meat, 450g tomatoes, 200g onions, 100g wheat flour, 50g garlic, 30g coal 2000