Pasta with vegetables

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Pasta with vegetables
Nourishing Food
Eaten24 grams
Manufactured Resource
Toolspot of stone, copper or steel
knife, bone knife or bronze knife
Machineryhibachi
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
1000g gourmet pasta, 450g tomatoes, 200g onions, 100g wheat flour, 30g coal		2000
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