Escargot

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Escargot
Escargot de Bourgogne 02.jpg
Nourishing Food
Eaten167 grams
Manufactured Resource
Resourcessnails, tarragon and onion
Toolsnone
Machineryconvection oven
SkillCooking
Methods of  manufacturing
Method
Amount
convection oven
1000g snails, 15g tarragon,
15g garlic, 80g wood		1000
Escargot is made from snails, tarragon and garlic in a convection oven.
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