Pork noodle wok

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Pork noodle wok
Nourishing Food
Eaten20 grams
Manufactured Resource
Toolspot of stone, copper or steel, knife, bone knife or bronze knife
Machineryhibachi
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
800g rice noodles, 500g pork, 500g spinach, 500g curly kale, 30g coal		1800
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