Lasagna

Lasagna Nourishing Food Eaten 30 grams Manufactured Resource Tools knife, bone knife or bronze knife casserole dish Machinery regular oven, coal oven or gas oven Skill Cooking Methods of  manufacturing Method Amount oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 60g wood 2000 coal oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 120g coal 2000 gas oven 1100g plain pasta, 200g stewed tomatoes, 500g meat, 100g cheese, 8g propane 2000