Grilled meat
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Revision as of 05:43, 14 July 2005 by 199.74.104.204 (talk)
This is processed meat that can be eaten at a rate fo 25 grams per day. It is often the only way of getting food, e.g. if you are in the woods.
You will need wood, meat and a fireplace (or spit or oven).
Other machinery exists to process meat, notably the smoker and salting barrel.
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