Steamed rice
From Cantr II Wiki
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Made from rice with a wooden or reed steamer using a primitive oven, regular oven, coal oven or gas oven prepared with the required fuel.