Bacalao horneado

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Bacalao horneado

Puede comerse a razón de 40 gramos diarios.

Necesitarás bien un horno, bacalao y madera, o bien puedes usar un horno de carbón, bacalao y carbón o carbón vegetal.

Produción diario:

400g bacalao al horno = 400g bacalao + 40g madera

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