Difference between revisions of "Smoked meat"

Revision as of 23:52, 22 April 2022

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Smoked meat

Nourishing Food
Eaten	55 grams

Methods of manufacturing
Method	Amount
smoker 400g meat, 30g wood	275

Made from meat and wood using a smoker. Uses very little wood.

Revision as of 16:08, 30 June 2016 (view source) Sanchez (talk \| contribs) ← Older edit		Revision as of 23:52, 22 April 2022 (view source) Shaudawn (talk \| contribs) m Newer edit →
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	Made from [[meat]] and [[wood]] using a [[Smoker#Smoking_meat\|smoker]]. Uses very little wood.		Made from [[meat]] and [[wood]] using a [[Smoker#Smoking_meat\|smoker]]. Uses very little wood.
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		+	[[Category:Meat-based foods]]