Difference between revisions of "Butter"
From Cantr II Wiki
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| machinery = [[Butter churn]] | | machinery = [[Butter churn]] | ||
| method0 = 600g [[milk]], 100g [[salt]] | | method0 = 600g [[milk]], 100g [[salt]] | ||
| − | | amount0 = | + | | amount0 = 700 |
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Latest revision as of 21:49, 14 November 2021
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Butter is created by churning milk and salt in a butter churn.
Butter is used in a variety of baking recipes, including: lemon cake, coffee cake, fruit cake, butter cake, berry cobbler, and buttercream frosting.
See also: Margarine
