Difference between revisions of "Butter cake"

Revision as of 18:50, 26 November 2020

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Butter cake

Nourishing Food
Eaten	40 grams

Manufactured Resource
Tools	whisk
Machinery	regular oven, coal oven or gas oven
Skill	Cooking

Methods of manufacturing
Method	Amount
oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g wood	400
coal oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g coal	400
gas oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter or margarine, 40g propane	400

Butter cake is made from cake flour, eggs, sugar, milk, and butter or margarine in a regular oven, coal oven or gas oven.

Butter cake can be frosted with buttercream frosting to make frosted butter cake

Revision as of 18:49, 26 November 2020 (view source) Bmot (talk \| contribs) (added instructions for frosting) ← Older edit		Revision as of 18:50, 26 November 2020 (view source) Bmot (talk \| contribs) m Newer edit →
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	[[Butter cake]] is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], and [[butter]] or [[margarine]] in a {{oven}}.		[[Butter cake]] is made from [[cake flour]], [[eggs]], [[sugar]], [[milk]], and [[butter]] or [[margarine]] in a {{oven}}.

−	[[Butter cake]] can be frosted with [[buttercream frosting]] to make [[~~Frosted~~ butter cake]]	+	[[Butter cake]] can be frosted with [[buttercream frosting]] to make [[frosted butter cake]]