Difference between revisions of "Cooked meat"

Revision as of 17:03, 30 June 2016 (view source) Sanchez (talk | contribs) m ← Older edit		Revision as of 12:52, 6 May 2019 (view source) 75941 (talk | contribs) m (changed propane required for a gas oven project from 15g to 16g) Newer edit →
Line 17:		Line 17:
	| method4  = [[coal oven]]<br />450g [[meat]], 45g [[charcoal]]		| method4  = [[coal oven]]<br />450g [[meat]], 45g [[charcoal]]
	| amount4  = 400		| amount4  = 400
−	| method5  = [[gas oven]]<br />900g [[meat]], 15g [[propane]]	+	| method5  = [[gas oven]]<br />900g [[meat]], 16g [[propane]]
	| amount5  = 800		| amount5  = 800
	| method6  = [[small fire pit]] or [[fireplace]]<br />1000g [[meat]], 750g [[wood]]		| method6  = [[small fire pit]] or [[fireplace]]<br />1000g [[meat]], 750g [[wood]]

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Revision as of 12:52, 6 May 2019

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Cooked meat Nourishing Food Eaten 80 grams Manufactured Resource Tools pot of stone, copper or steel Skill Cooking Methods of  manufacturing Method Amount primitive oven 500g meat, 166g dried dung 400 primitive oven 500g meat, 125g wood 400 oven 450g meat, 25g wood 400 coal oven 450g meat, 25g coal 400 coal oven 450g meat, 45g charcoal 400 gas oven 900g meat, 16g propane 800 small fire pit or fireplace 1000g meat, 750g wood 935 small fire pit 1000g meat, 1000g dried dung 935 deck grill 1000g meat, 750g wood 935 deck grill 1000g meat, 1000g dried dung 935

Cooked meat is made in a primitive oven, oven, coal oven or gas oven; or made with a small fire pit, fire place or deck grill, using some kind of pot. Cooking meat, either in an oven or with a pot, is far more efficient than grilling meat, which requires no tools.