Difference between revisions of "Ground meat"

Revision as of 19:20, 4 July 2016 (view source) Sanchez (talk | contribs) ← Older edit		Latest revision as of 22:55, 18 April 2017 (view source) Shaudawn (talk | contribs) m (slight typo in infobox (duplicate variable))
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	| method2 = [[meat grinder]]<br />3000g [[pork]]		| method2 = [[meat grinder]]<br />3000g [[pork]]
	| amount2 = 3000		| amount2 = 3000
−	| method2 = [[meat grinder]]<br />3000g [[poultry]]	+	| method3 = [[meat grinder]]<br />3000g [[poultry]]
−	| amount2 = 3000	+	| amount3 = 3000
	}}		}}

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Latest revision as of 22:55, 18 April 2017

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Ground meat Manufactured Resource Tools knife, bone knife or bronze knife meat grinder Skill Cooking Methods of  manufacturing Method Amount meat grinder 3000g beef 3000 meat grinder 3000g mutton 3000 meat grinder 3000g pork 3000 meat grinder 3000g poultry 3000

Ground meat is a result of grinding the beef, mutton, pork, or poultry obtained from butchering domesticated animals. It is an inedible raw food resource which can be used as an ingredient in other recipes.

Uses for ground meat

• keema on a small fire pit or deck grill
• meatloaf with eggs on a tandoor
• pasta with meat with pasta on an hibachi
• sarma with rice and grapes on a flattop griddle