Difference between revisions of "Poultry"
From Cantr II Wiki
| Line 11: | Line 11: | ||
* [[coq-au-vin]] with [[wine]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | * [[coq-au-vin]] with [[wine]] and [[thyme]] in a [[Tajine#Making_coq-au-vin|tajine]] | ||
| + | * [[fricassee]] with [[asparagus]] and [[potatoes]] in a [[Convection_oven#Cooking_fricassee|convection oven]] | ||
* [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | * [[ginseng soup]] with [[ginseng]] and [[garlic]] in a [[Tajine#Cooking_ginseng soup|tajine]]. | ||
* [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | * [[matzoh balls soup]] with [[pastry dough]] and [[small bones]] on an [[Hibachi#Cooking_matzoh balls soup|hibachi]] | ||
Revision as of 18:37, 2 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for poultry
Poultry can be used to make:
- coq-au-vin with wine and thyme in a tajine
- fricassee with asparagus and potatoes in a convection oven
- ginseng soup with ginseng and garlic in a tajine.
- matzoh balls soup with pastry dough and small bones on an hibachi
- poultry noodle wok with rice noodles and mushrooms on a small fire pit or deck grill
- poultry sausage in a meat grinder
- wings on a gas barbeque
- yun cheong from poultry sausage with steamed rice and ginger on an hibachi
