Difference between revisions of "Grapes"
From Cantr II Wiki
| Line 19: | Line 19: | ||
[[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]]. | [[Grapes]] can be dried into [[raisins]] using a [[Drying_rack#Raisins|drying rack]]. Grapes can also be crushed in a [[Press#Crushing_grapes|press]] to make [[grape juice]], which can then be fermented in a [[Cask#Fermenting_wine|cask]] to make [[wine]]. [[Wine]] can be further [[Cask#Fermenting_champagne|fermented]] to make [[champagne]]. | ||
| + | |||
| + | ==Uses for grapes== | ||
| + | |||
| + | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
| + | * [[champagne]] from [[wine]] in a [[Cask#Fermenting_champagne|fermented]] | ||
| + | * [[grape juice]] using a [[Press#Crushing_grapes|press]] | ||
| + | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
| + | * [[wine]] from [[grape juice]] in a [[Cask#Fermenting_wine|cask]] | ||
Revision as of 18:23, 2 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||
45 grams heals one percent of damage.
Grapes can be dried into raisins using a drying rack. Grapes can also be crushed in a press to make grape juice, which can then be fermented in a cask to make wine. Wine can be further fermented to make champagne.
Uses for grapes
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- champagne from wine in a fermented
- grape juice using a press
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
- wine from grape juice in a cask
