Difference between revisions of "Cake flour"
From Cantr II Wiki
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* [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | * [[baklava]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
* [[banana muffins]] with [[bananas]] in a {{oven}} | * [[banana muffins]] with [[bananas]] in a {{oven}} | ||
+ | * [[buccellato]] with [[honey]], [[wine]], and [[raisins]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}} | * [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
* [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | * [[pineapple cake]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
+ | * [[plum pudding]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] |
Revision as of 18:14, 2 July 2016
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Uses for cake flour
- angel food cake with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava with honey and nuts on a kitchen table
- banana muffins with bananas in a regular oven, coal oven or gas oven
- buccellato with honey, wine, and raisins in a convection oven
- carrot cake with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake with pineapple and eggs in a tandoor
- plum pudding with large bones, raisins, eggs, and brandy in a convection oven