Difference between revisions of "Sorghum flour"
From Cantr II Wiki
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Sorghum flour is inedible raw, but can be used to make: | Sorghum flour is inedible raw, but can be used to make: | ||
| + | * [[basbousa]] with [[palm nectar]] and [[roses]] in a [[Convection_oven#Cooking_basbousa|convection oven]] | ||
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
* [[couscous]] in a [[Mixing_bowl#Mixing_couscous|mixing bowl]] | * [[couscous]] in a [[Mixing_bowl#Mixing_couscous|mixing bowl]] | ||
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | * [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]] | ||
* [[sorghum bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | * [[sorghum bread]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
Revision as of 18:13, 2 July 2016
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Uses for sorghum flour
Sorghum flour is inedible raw, but can be used to make:
- basbousa with palm nectar and roses in a convection oven
- cake flour in a mixing bowl with a sifter
- couscous in a mixing bowl
- pasta with eggs on a kitchen table
- sorghum bread in a coal oven, gas oven, oven, or primitive oven
