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| − | Made in a [[primitive oven]], [[oven]], [[coal oven]] or [[gas oven]]; or made with a [[small fire pit]], [[fire place]] or [[deck grill]], using some kind of [[pot]].
| + | [[Cooked meat]] is made in a [[Primitive_oven#Meat|primitive oven]], [[Oven#Cooking_meat|oven]], [[Coal_oven#meat_and fish|coal oven]] or [[Gas_oven#Cooking)_meat|gas oven]]; or made with a [[Small_fire_pit#Meat|small fire pit]], [[Fire_place#Cooking_meat (pot)|fire place]] or [[Deck_grill#Meat|deck grill]], using some kind of [[pot]]. Cooking meat, either in an oven or with a pot, is far more efficient than [[grilled meat|grilling meat]], which requires no tools. |
Revision as of 17:02, 30 June 2016
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| Nourishing Food |
|---|
| Eaten | 80 grams |
| Methods of manufacturing |
|---|
Method
| Amount
|
|---|
primitive oven
500g meat, 166g dried dung | 400 | primitive oven
500g meat, 125g wood | 400 | oven
450g meat, 25g wood | 400 | coal oven
450g meat, 25g coal | 400 | coal oven
450g meat, 45g charcoal | 400 | gas oven
900g meat, 15g propane | 800 | small fire pit or fireplace
1000g meat, 750g wood | 935 | small fire pit
1000g meat, 1000g dried dung | 935 | deck grill
1000g meat, 750g wood | 935 | deck grill
1000g meat, 1000g dried dung | 935 |
|
Cooked meat is made in a
primitive oven,
oven,
coal oven or
gas oven; or made with a
small fire pit,
fire place or
deck grill, using some kind of
pot. Cooking meat, either in an oven or with a pot, is far more efficient than
grilling meat, which requires no tools.
