Difference between revisions of "Cake flour"

Revision as of 16:41, 14 June 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 16:42, 14 June 2016 (view source) Sanchez (talk | contribs) Newer edit →
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	* [[banana muffins]] with [[bananas]] in a {{oven}}		* [[banana muffins]] with [[bananas]] in a {{oven}}
	* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}}		* [[carrot cake]] with [[carrots]] and [[raisins]] in a {{oven}}
−	* [[pineapple cake]] with [[pineapple]] and [[eggs]] in a [[Tandoor#Baking_pineapple cake|tandoor]]	+	* [[pineapple cake]] with [[pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]

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Revision as of 16:42, 14 June 2016

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Cake flour Manufactured Resource Resources barley flour, rice flour, rye flour, sorghum flour, or wheat flour Tools sifter Machinery mixing bowl Skill Cooking Methods of  manufacturing Method Amount mixing bowl 1200g barley flour 1000 mixing bowl 1200g rice flour 1000 mixing bowl 1200g rye flour 1000 mixing bowl 1200g sorghum flour 1000 mixing bowl 1200g wheat flour 1000

Cake flour is made from sifting any of barley flour, rice flour, rye flour, sorghum flour, or wheat flour into a mixing bowl using a sifter. Cake flour is inedible raw, but is an ingredient in a number of recipes.

Uses for cake flour

• angel food cake with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
• baklava with honey and nuts on a kitchen table
• banana muffins with bananas in a regular oven, coal oven or gas oven
• carrot cake with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake with pineapple and eggs in a tandoor