Difference between revisions of "Cake flour"
From Cantr II Wiki
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| method0= [[mixing bowl]]<br/>1200g [[barley flour]] | | method0= [[mixing bowl]]<br/>1200g [[barley flour]] | ||
| amount0= 1000 | | amount0= 1000 | ||
− | | | + | | method1= [[mixing bowl]]<br/>1200g [[rice flour]] |
− | | | + | | amount1= 1000 |
− | | | + | | method2= [[mixing bowl]]<br/>1200g [[rye flour]] |
− | | | + | | amount2= 1000 |
− | | | + | | method3= [[mixing bowl]]<br/>1200g [[sorghum flour]] |
− | | | + | | amount3= 1000 |
− | | | + | | method4= [[mixing bowl]]<br/>1200g [[wheat flour]] |
− | | | + | | amount4= 1000 |
}} | }} | ||
[[Cake flour]] is made from sifting any of [[barley flour]], [[rice flour]], [[rye flour]], [[sorghum flour]], or [[wheat flour]] into a [[mixing bowl]] using a [[sifter]]. Cake flour is inedible raw, but is an ingredient in a number of recipes. | [[Cake flour]] is made from sifting any of [[barley flour]], [[rice flour]], [[rye flour]], [[sorghum flour]], or [[wheat flour]] into a [[mixing bowl]] using a [[sifter]]. Cake flour is inedible raw, but is an ingredient in a number of recipes. |
Revision as of 01:02, 11 June 2016
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