Difference between revisions of "Beef wellington"
From Cantr II Wiki
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{{InterwikiLink:BeefWellington}} | {{InterwikiLink:BeefWellington}} | ||
| − | + | {{Infobox:Resource | |
| image = Beef_wellington.jpeg | | image = Beef_wellington.jpeg | ||
| resize = 200 | | resize = 200 | ||
| Line 9: | Line 9: | ||
| method1 = [[tandoor]]<br />600g [[beef]], 200g [[pastry dough]], 20g [[clove]], 35g [[charcoal]] | | method1 = [[tandoor]]<br />600g [[beef]], 200g [[pastry dough]], 20g [[clove]], 35g [[charcoal]] | ||
| amount1 = 800 | | amount1 = 800 | ||
| − | }} }} | + | }} |
| + | |||
| + | [[Beef wellington]] is made from [[beef]], [[pastry dough]], and [[clove]] using a [[Tandoor#Beef_wellington|tandoor]] and a {{knife}}. | ||
Revision as of 16:34, 10 September 2015
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