Difference between revisions of "Beef sausage"

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* [[bigos]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]]
 
* [[bigos]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]]
 
* [[rookworst]] in a [[Smoker#Smoking_rookworst|smoker]]
 
* [[rookworst]] in a [[Smoker#Smoking_rookworst|smoker]]
 +
* [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]]

Revision as of 19:53, 26 August 2015

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Beef sausage
Manufactured Resource
Toolsknife, bone knife or bronze knife
meat grinder
SkillCooking
Methods of  manufacturing
Method
Amount
meat grinder
3000g beef
3000
Beef sausage is a non-edible food product created from beef wich in turn is received when butchering some domesticated animals.


Uses for beef sausage

Beef sausage can be used to make: