Difference between revisions of "Tomatoes"
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* [[barbeque sauce]] with [[onions]], [[clove]], [[thyme]], and [[garlic]] in a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | * [[barbeque sauce]] with [[onions]], [[clove]], [[thyme]], and [[garlic]] in a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
* [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[mushrooms]] in a [[Hibachi#Cooking_bigos|hibachi]] | * [[bigos]] with [[pork sausage]], [[beef sausage]], [[sauerkraut]], and [[mushrooms]] in a [[Hibachi#Cooking_bigos|hibachi]] | ||
| − | * [[pizza]] with [[pastry dough]] in an [[Oven#Baking_pizza|oven]], a [[Coal_oven#Pizza|coal oven]], or a [[Gas_oven# | + | * [[pizza]] with [[pastry dough]] in an [[Oven#Baking_pizza|oven]], a [[Coal_oven#Pizza|coal oven]], or a [[Gas_oven#Baking_pizza|gas oven]] |
* [[salad]] with [[spinach]] and [[carrots]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | * [[salad]] with [[spinach]] and [[carrots]] on a [[Kitchen_table#Tossing_salad|kitchen table]] or in a [[Mixing_bowl#Tossing_salad|mixing bowl]] | ||
* [[stewed tomatoes]] with [[basil]] in a [[Tajine#Stewing_tomatoes|tajine]] | * [[stewed tomatoes]] with [[basil]] in a [[Tajine#Stewing_tomatoes|tajine]] | ||
Revision as of 01:43, 31 May 2015
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Tomatoes are manually gathered at a rate of 400 grams per day. They are most common in grassland areas.
132 grams heals one percent of damage.
Uses of tomatoes
Tomatoes can be used to make:
- barbeque sauce with onions, clove, thyme, and garlic in a mortar and pestle
- bigos with pork sausage, beef sausage, sauerkraut, and mushrooms in a hibachi
- pizza with pastry dough in an oven, a coal oven, or a gas oven
- salad with spinach and carrots on a kitchen table or in a mixing bowl
- stewed tomatoes with basil in a tajine
